Probiotic Dairy Products 2nd Edition, This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota.
Probiotic Dairy Products, 2nd Edition
For more than 70 years, the Society of Dairy Technology (SDT) has sought to provide education and training in the dairy field, disseminating knowledge and fostering personal development through symposia, conferences, residential courses, publications, and its journal, the International Journal of Dairy Technology (previously known as Journal of the Society of Dairy Technology).
Through this time, there have been major advances in our understanding of milk systems, probably the most complex natural food available to man. Improvements in process technology have been accompanied by massive changes in the scale and efficiency of many milk and dairy processing operations, accompanied by an ever widening range of sophisticated dairy and other related products.