Poultry Diseases Production and Its Management
This book emphasises the poultry diseases, production and its management. It includes detailed coverage of poultry in India and abroad, different breeds, general anatomy and different viral, bacterial, fungal, parasitic and nutritional diseases and its control measures. Besides this maintenance & management of poultry farm house and present status of Indian poultry are also incorporated in the book. A separate chapter on terms used in poultry production adds much value to the book as a ready reckoner to understand keywords. Important questions related with the diseases of poultry have also been appended at the end of the book. This book is highly useful for students, teachers and researchers specializing in poultry and veterinary science. It will be equally useful for poultry consultants and diagnosticians.
Poultry Industry is now becoming one of the largest industry in world. India is also fourth largest producer of egg in the world. The per capita availability of egg & broiler meat is for below the ICMR recommended level of 180 egg and 11 kg meat per annum. The annual contribution of poultry section to the gross national product is about Rs. 7810 crores. Disease in the poultry are major constraints to achieve desired profits. Birds have been threatened by number of infections diseases and nutritional diseases for quiet a long time. Diagnosis at an early stages of the onset of the disease has tremendous implication on successful therapy and implementation of effective control programme. Probiotics in Poultry Production, Concept and Applications
This book has been written to provide a comprehensive picture of different viral, bacterial fungal, parasitic nutritional and metabolic disease this book is very much informative for the students teachers and researches adjoining directly or indirectly with the poultry industry. It contain the information in very simple & understandable manner. Many universities professional colleges and U.P. Board and its intermediate level have introduced vocational courses to supper their financial crunch through self payment and also to encourage educated unemployment youth to take up profession on self employment. Many chapters in this book provide knowledge regarding the maintenance & management of chicks. The authors is confident that this book prove to be most useful to all its reader.
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|Book Name:||Poultry Diseases Production and Its Management|
|File Size:||4.8 MB|
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