Nutrition of the Rabbit 3rd Edition


By Carlos de BlasJulian Wiseman, Year 2020, File Type: PDF

Nutrition Of The Rabbit 3rd Edition

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals. Get Book Now: Textbook of Rabbit Medicine Book PDF

Rabbits are valuable providers of meat in many parts of the world, due to the species’ many advantages such as rapid growth rate and good reproductive performance. They also provide angora wool, are popular as companion animals and are used in laboratory testing. Bringing together international expertise in rabbit production, topics covered in this updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition
and intestinal health. More Get: The Rabbit: Husbandry, Health and Production

Brand new to this edition , the authors discuss:

• The development of immune response and the role of intestinal microbiota.
• New dietary sources and additives, and their influence on carcass and meat quality.
• Feeding behaviour in pasture and organic feeding.

A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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Book Name: Nutrition of the Rabbit 3rd Edition
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